Coconut Oil
Coconut Oil
Cocos nucifera
Coconut oil is a versatile and widely used oil derived from the kernel (copra) of the coconut palm (Cocos nucifera). It is obtained through various extraction methods, including cold-pressing or solvent extraction.
In technical terms, coconut oil is classified as a triglyceride, with a high content of saturated fatty acids. It predominantly consists of medium-chain fatty acids, such as lauric acid, which contribute to its unique properties and health benefits.
Coconut oil has a melting point of around 76 degrees Fahrenheit (24 degrees Celsius) and a specific gravity of approximately 0.92. It is a clear to pale yellow liquid at room temperature, with a characteristic aroma and taste.
Product Details
| Botanical name | Cocos nucifera L. |
| Origin | Fatty oil obtained from the dried solid part of the endosperm of Cocos nucifera L. by pressure followed by refining. |
| CAS | 8001-31-8 |
| EINECS | 232-282-8 |
| Appearance | Colorless to pale yellow |
| Physical Status | Liquid |
| Refractive Index | 1.439 - 1.459 @40°C |
| Uses | Edible fats and oils. |
Product Enquiry
To ask us a fair quote for this product, please fill the following form:
