Coffee Arabica CO2
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Coffee Arabica CO2
Coffea arabica
Coffee Arabica CO2 extract is obtained from the coffee bean of Coffea arabica plant using CO2 extraction method. This extraction method is a solvent-free process that involves using high-pressure carbon dioxide to extract and concentrate the beneficial compounds from the coffee beans.
Coffee Arabica CO2 extract is a thick, dark brown, oily substance with an intense, rich aroma. It has a high concentration of caffeine and other beneficial compounds, such as flavonoids, chlorogenic acid, and other polyphenols.
This extract is known for its powerful antioxidant and stimulating properties. It is commonly used in skincare products to improve blood circulation, reduce inflammation, and protect against UV damage. It is also popular in aromatherapy for its energizing and uplifting effects.
Coffee Arabica CO2 extract is a potent ingredient with a wide range of benefits. However, it should be used in moderation as it may cause skin irritation or sensitization in some individuals.
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Product Details
CAS #: 8001-67-0
EINECS #: 283-481-1
Botanical Name: Coffea arabica L.
Description: Light brown to dark brown viscous liquid with characteristic taste and aroma.
Origin: The extract is obtained by CO2 extraction from Coffea arabica beans.
Appearance: Light brown to dark brown viscous liquid
Physical Status: Viscous liquid
Flash Point (Closed cup): >150ÂşC
Refractive Index: 1.468 – 1.488 @20ÂşC
Relative Density: 0.930 – 0.950 @25ÂşC
Optical Rotation: Not Determined
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