Thyme oil is a natural essential oil obtained from the Thymus vulgaris plant through steam distillation. From a technical perspective, thyme oil is characterized by its complex chemical composition, primarily consisting of phenols, terpenes, and ketones. The main chemical constituents of thyme oil include thymol, carvacrol, p-cymene, and linalool. Thyme oil has a pale yellow to reddish-brown color, a thin consistency, and a strong, herbaceous, and slightly medicinal aroma. Its specific gravity ranges from 0.900 to 0.935, and it is soluble in alcohol and other essential oils.
Thyme oil is renowned for its numerous therapeutic properties, making it widely used in the pharmaceutical, cosmetic, and fragrance industries. It is recognized for its antimicrobial, antiseptic, and antifungal properties, making it effective in treating various infections and skin conditions, such as acne and athlete’s foot. Thyme oil also possesses expectorant and bronchial antispasmodic properties, making it beneficial for respiratory issues like coughs, colds, and congestion. Its warming and stimulating nature can help relieve muscle aches and pains, making it a popular ingredient in massage oils and liniments. Furthermore, thyme oil is valued for its antioxidant properties, which contribute to its ability to protect against oxidative stress and free radical damage. This makes it a beneficial ingredient in skincare formulations, as it can help promote healthy-looking skin and fight signs of aging.
In aromatherapy, thyme oil is known for its invigorating and uplifting effects. It is believed to enhance mental clarity, concentration, and focus. Its strong aroma also makes it a valuable addition to perfumes and fragrances.In summary, thyme oil is a versatile essential oil with a diverse range of technical properties. Its complex chemical composition and therapeutic benefits make it a valuable ingredient in various industries, contributing to the development of effective and high-quality products.
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|The essential oil is obtained by the steam distillation of fruits/ seeds of Trachyspermum ammi.
|Pale yellow to yellow
|1.498 - 1.504 @20°C
|Fragrance and Flavour application.
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