Olive Oil

Olive Oil

Olea Europaea

Olive oil is a liquid fat obtained from the fruit of the Olea europaea (olive) tree, a species of small tree native to the Mediterranean region. The botanical name for the olive tree is Olea europaea, belonging to the family Oleaceae. The tree grows up to 10 meters high and produces a small, oval-shaped fruit called the olive. Olives have been cultivated for thousands of years, and their oil has been used for both culinary and medicinal purposes.

Olive oil is considered one of the healthiest oils and is rich in monounsaturated fatty acids, antioxidants, and vitamins. The oil is produced by crushing the olives and extracting the oil through a process of pressing, centrifugation, or solvent extraction. Olive oil is a versatile ingredient commonly used in cooking, salad dressings, and marinades. It has a distinctive flavor and aroma that varies depending on the type of olive and the region where it is produced. The color of the oil ranges from golden yellow to dark green and is influenced by the ripeness of the olives at harvest.

Product Enquiry

Product Enquiry

Ultra International is one of the leading company in the Flavors and Fragrance industry with a vision to be the Essential Source of Sensory Innovation for customers, driven by a mutual passion for excellence.
Contact us: +91-120-4388500
E-mail: ultra@ultrainternational.com
Address: 64/1, Site-IV, Sahibabad Industrial Area Ghaziabad, U.P. 201010, India
How would you rate your experience?
Do you have any additional comment?
Enter your email if you'd like us to contact you regarding with your feedback.
Thank you for submitting your feedback!