Jojoba oil is extracted from the seeds of the Jojoba plant, whose botanical name is Simmondsia Chinensis.
Jojoba oil is commonly used in skin and hair care products, as it is believed to have moisturizing and nourishing properties. Due to its molecular structure, Jojoba oil is non-comedogenic, meaning it doesn’t clog pores, and is non-greasy, making it an ideal base for a wide range of skincare and cosmetic products.
In the food industry, Jojoba oil is used as a replacement for whale oil and spermaceti, thanks to its similar chemical composition and texture. It is also used for cooking and as a natural preservative due to its high oxidative stability.
Jojoba oil has also been studied for its potential therapeutic uses, such as wound healing, anti-inflammatory, and antimicrobial properties. Some studies have suggested that it may also have anti-cancer properties, though further research is needed.
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|Botanical name||Simmondsia chinensis.|
|Origin||It is a fixed oil obtained by expression of seeds.|
|Refractive Index||1.465 - 1.467 @20°C|
|Solubility in Water||Insoluble|
|Uses||Thickeners, gelling agents, stabalizers and emulsifiers.|
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