Coffee Robusta CO2
Coffee Robusta CO2 oil is a natural extract obtained from the roasted beans of the Coffea robusta plant using carbon dioxide (CO2) as a solvent. The extraction process involves the use of high-pressure CO2, which is a safe and environmentally friendly method of extraction compared to other methods that use harmful solvents.
The resulting oil is a dark brown, viscous liquid with a strong and rich aroma of coffee. It is composed of various chemical compounds, such as caffeine, fatty acids, and volatile aromatic compounds, which contribute to its sensory properties and potential health benefits.
Coffee Robusta CO2 oil is commonly used in the fragrance, cosmetic, and food industries due to its unique sensory properties. Its caffeine content has also been shown to have potential benefits for the skin, such as reducing the appearance of cellulite and improving skin texture. Overall, Coffee Robusta CO2 oil is a versatile and valuable natural ingredient with various potential applications in different industries.
- Product Details
- List of product Files
- Reviews (0)
CAS Number: 8001-67-0
EINECS Number: 272-823-5
Botanical Name: Coffea canephora
Description: Light brown to dark brown viscous liquid with characteristic taste and aroma
Origin: The extract is obtained by CO2 extraction from beans of Coffea canephora
Appearance: Light brown to dark brown
Physical Status: Viscous
Flash Point (Closed cup): >150°C
Refractive Index: 1.464 – 1.484 @ 20ºC
Relative Density: 0.920- 0.940 @25ºC
Optical Rotation: Not determined
Solubility in Alcohol: Partially soluble
There are no reviews yet.