Coffee Robusta CO2

Coffea Robusta

Coffee Robusta CO2 oil is a natural extract obtained from the roasted beans of the Coffea robusta plant using carbon dioxide (CO2) as a solvent. The extraction process involves the use of high-pressure CO2, which is a safe and environmentally friendly method of extraction compared to other methods that use harmful solvents.

The resulting oil is a dark brown, viscous liquid with a strong and rich aroma of coffee. It is composed of various chemical compounds, such as caffeine, fatty acids, and volatile aromatic compounds, which contribute to its sensory properties and potential health benefits.

Coffee Robusta CO2 oil is commonly used in the fragrance, cosmetic, and food industries due to its unique sensory properties. Its caffeine content has also been shown to have potential benefits for the skin, such as reducing the appearance of cellulite and improving skin texture. Overall, Coffee Robusta CO2 oil is a versatile and valuable natural ingredient with various potential applications in different industries.