Castor oil is a technical grade oil derived from the seeds of the castor bean plant, scientifically known as Ricinus communis. It is a pale yellow liquid with a distinct odor and viscosity. Castor oil has a long history of use in various applications, including as a lubricant, a source of renewable energy, and a natural remedy.
In the field of medicine, castor oil is used as a laxative to relieve constipation and to induce labor in pregnant women. It is also commonly used in the cosmetics industry as an emollient and as a source of ricinoleic acid, a fatty acid believed to have anti-inflammatory and antimicrobial properties. Castor oil is also used in the production of soaps, surfactants, and other chemical materials.
The botanical name for castor bean plant is Ricinus communis, and it is native to tropical regions of Africa and Asia. The seeds of the plant are toxic if consumed in large quantities due to the presence of ricin, a highly toxic protein. However, the oil extracted from the seeds is safe for topical and internal use in small quantities.
Additionally, the oil is used in agriculture as a biopesticide and as a source of alternative energy in the production of biodiesel. Castor oil is also gaining popularity in the beauty industry as a natural hair growth and thickening agent.
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|Oil obtained from seeds of ricinus communis.
|Colorless to Yellow
|1.475 - 1.485 @20°C
|0.951 - 0.965 @20°C
|Fragrance and Flavour application
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