Macadamia Nut Oil
Macadamia nuts are the fruits of the macadamia tree, botanically known as Macadamia integrifolia. These nuts have a hard outer shell and a rich, buttery flavor, and are commonly used in cooking, baking, and snacking. Macadamia nut oil, which is extracted from the nuts, is also used in cosmetics, skincare, and haircare products due to its moisturizing and nourishing properties.
The macadamia tree is native to Australia, but is now grown in many tropical and subtropical regions around the world, including Hawaii, South Africa, and South America. The nuts are a source of various nutrients, including healthy fats, protein, and fiber.
Macadamia nuts have various potential health benefits, such as reducing inflammation, improving heart health, and supporting brain function. They also contain antioxidants and other compounds that may help to lower the risk of chronic diseases.
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|Botanical name||Macadamia integrifolia|
|Origin||It is a fixed oil obtained by cold pressed expreassion of Macadamia nuts|
|Appearance||Clear pale yellow|
|Refractive Index||1.460 - 1.470 @20°C|
|Solubility in Water||Insoluble|
|Uses||Cosmetics, Fragrance and Flavour application.|
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