Macadamia Nut Oil
acadamia nut oil is a natural oil extracted from the nut kernel of the macadamia tree. It is highly stable due to its high content of monounsaturated fatty acids, which are resistant to oxidation and rancidity.
The oil is typically clear, with a slightly nutty flavor and a light, non-greasy texture. Macadamia nut oil is composed primarily of triglycerides, with oleic acid (omega-9) and palmitoleic acid (omega-7) being the major fatty acids present. These fatty acids are known to have a range of health benefits, including improving cholesterol levels, reducing inflammation, and promoting skin health. The oil also contains a range of antioxidants, including tocopherols and squalene, which further contribute to its stability and health-promoting properties.
In addition to its use as a cooking oil, macadamia nut oil is also used in a range of cosmetic and skincare products due to its emollient properties and ability to penetrate the skin. It is often used as a carrier oil for essential oils and is reputed to have anti-aging properties due to its antioxidants and nourishing fatty acids. Overall, macadamia nut oil is a versatile and beneficial oil that can be used for both culinary and cosmetic purposes.
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CAS #: 128497-20-1/ 129811-19-4
EINECS #: N/A
Botanical Name: Macadamia integrifolia
Description: Clear pale yellow liquid with characteristic odor
Origin: Obtained by cold-pressed expression of Macadamia nuts
Appearance: Clear pale yellow liquid
Physical Status: Liquid
Flash Point (Closed cup): >100°C
Refractive Index: 1.460 – 1.470 @20°C
Relative Density: 0.905 – 0.920 @20°C
Optical Rotation: Not Determined
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