Coriander Oil

Coriandrum Sativum

Coriander oil is an essential oil extracted from the seeds of the coriander plant (Coriandrum sativum) via steam distillation. The oil is transparent, colorless to pale yellow in color, and has a fresh, sweet, and spicy aroma. Coriander oil consists of a complex mixture of volatile organic compounds, including linalool, α-pinene, γ-terpinene, and geranyl acetate, among others. The oil has shown potential health benefits, including antioxidant, antimicrobial, and anti-inflammatory properties. It has been used in traditional medicine for various ailments, such as digestive issues, skin conditions, and respiratory problems. Coriander oil is also used as a flavoring agent in a variety of food and beverage products, including curries, soups, and liqueurs.

specifically, coriander oil has a chemical composition that includes monoterpenes, sesquiterpenes, and aldehydes. The main constituents of coriander oil are linalool (60-80%), α-pinene (10-20%), and γ-terpinene (3-8%). Other minor components include geranyl acetate, camphor, geraniol, and linalyl acetate. These compounds give coriander oil its characteristic aroma and flavor.