Ajowain Oil

Ajowain Oil 

Trachyspermum ammi

Ajwain essential oil is derived from the seeds of the ajwain plant, which is native to India and is also known as carom or bishop’s weed. The essential oil is extracted by steam distillation of the seeds and has a strong, pungent aroma with earthy undertones.

Ajwain essential oil has been used in traditional Ayurvedic medicine to treat a variety of ailments, including digestive issues, respiratory problems, and skin conditions. It is believed to have antiseptic, antifungal, and anti-inflammatory properties, making it useful for treating infections and reducing inflammation.

The oil is commonly used in aromatherapy to promote relaxation, relieve stress, and improve mental clarity. It can be diffused, inhaled, or used topically with a carrier oil for massage or skin care. However, like all essential oils, it should be used with caution and in moderation, as it is highly concentrated and potent.

Ajwain essential oil has a unique and powerful aroma that is often described as spicy and herbaceous. It is a popular ingredient in Indian cuisine and is used to add flavor and fragrance to a variety of dishes.

Product Details

Product Details

  • CAS : 8001-99-8
  • EINECS : 294-681-3
  • Botanical Name : Trachyspermum ammi
  • Description : Yellow to Yellowish Brown liquid having characteristic odor.
  • Origin : The essential oil is obtained by steam distillation from the seeds/fruits of Trachyspermum ammi
  • Appearance : Yellow to Yellowish Brown
  • Physical Status : Liquid
  • Flash Point (Closed cup) °C : 55°C
  • Refractive Index : 1.498 – 1.504 @20°C
  • Relative Density : 0.895 – 0.920 @25°C
  • Optical Rotation : 0° to +5°
  • Solubility in Alcohol : 1:3 in 80% alcohol
  • Solubility in Water : Insoluble
  • Assay by GC Thymol: 47-57% Gamma terpinenen: 25-30%
  • Para cymene: 9-20% Beta pinene: 1-3%
  • Shelf Life : 12 months with proper storage conditions.
  • Legislation : Natural
  • Stability : Avoid strong oxidizing agents, strong acids and all oxidizing agents.
  • Uses : Fragrance and Flavour application.


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